Wilfa Classic Package

The Wilfa Classic Package - save more than £15 when you buy this bundle. Our bundle includes a Classic+ Brewer, the Svart Aroma Grinder and a bag of organic & Fairtrade coffee beans.

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£237.50 (inc VAT)

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Our Wilfa Classic Bundle is the perfect way to get your hands on high quality Norwegian coffee making equipment for less. In the bundle you will find a Wilfa Classic+ Brewer, a Wilfa Svart Aroma Coffee Grinder and a bag of Cafedirect Machu Picchu organic and Fairtrade coffee beans (227g). We will also throw in some unbleached filter papers (50). Save over £15 when you buy this bundle!

Bundle Details

Wilfa Classic Plus Brewer
The Wilfa Classic Plus brewer is easy to use and produces great tasting coffee, thanks to the high performance Wilfa water pump, which allows for quick and even water distribution and a strict temperature control at 92-96 °C (just like its bigger brother: the Wilfa Precision).

Smart features include an overflow drain (filter holder), a cleaning indicator, a flow control wheel and manual drip stopper, so you can remove the carafe without spills dropping on the hotplate. The machine has an automatic switch-off and is approved by the European Coffee Brewing Center.

Wilfa Svart Aroma Grinder
The Wilfa Svart Aroma Coffee Grinder (CGWS-130B) is the perfect grinder for the serious coffee lover. One of the main features of the Wilfa Svart grinder is its 130W DC motor which spins at a low speed, creating less heat and thus preserving more aroma. The grinder features high quality, durable steel burrs. The Wilfa Svart Aroma is easy to use, adjust and is compact yet robust. The hopper holds up to 250g of coffee beans. It also features a handy timer. Simply twist the hopper to adjust the grind for desired consistency: Steeped coffee/French press, Filter coffee, Aeropress or Moka pot.

Cafedirect Machu Picchu Coffee Beans
Cafedirect's Machu Picchu is a rich and smooth coffee with dark chocolate overtones. This pure Arabica coffee is organically grown in the high, fertile lands of the Machu Picchu region, where the unique microclimate results in a coffee with light acidity and full body. Grown by the farmers of the COCLA and CHIRINOS cooperatives.

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