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DaVinci Gourmet Classic Cream English Toffee Nut Syrup (1 L) lets you elevate lattes, coffees, hot chocolates and dessert drinks with rich buttery toffee sweetness and a smooth roasted-nut finish.
Formulated to blend cleanly into hot or cold liquids, it delivers indulgent depth and balanced flavour in every pour.
Next Working Day Delivery (order before 2pm).
DaVinci Gourmet Classic Cream English Toffee Nut Syrup (1 L) helps you create indulgent, flavour-forward beverages like toffee-nut lattes, creamy cappuccinos, iced drinks, milkshakes and crafted cocktails.
Its rich and creamy profile adds depth without overwhelming, pairing beautifully with coffee, cocoa, milk and spice notes. Formulated for consistent performance, it dissolves cleanly whether steamed, iced or shaken.
Recipes:
English Toffee Nut Latte: 20 ml English Toffee Nut Syrup + espresso + steamed milk. Stir and finish with foam or a sprinkle of nutmeg.
Iced Toffee Nut Mocha: 15 ml English Toffee Nut Syrup + 15 ml Chocolate Syrup + espresso + milk over ice.
Toffee Nut White Russian (cocktail): 20 ml English Toffee Nut Syrup + 30 ml vodka + 30 ml cream, shaken over ice and strained.
Key Features:
Rich toffee sweetness balanced with warm roasted-nut character.
Designed to dissolve smoothly in both hot and cold beverages.
Adds depth and creaminess to coffee, chocolate-based drinks and cocktails.
Balanced sweetness with fewer calories than many standard syrups.
Ingredients (typical):
Sugar, water, salt, natural flavourings, colour (plain caramel), acidity regulator (citric acid), preservative (potassium sorbate).
Nutritional Information (per 100 g):
Energy: ~256 kcal
Fat: 0 g
Carbohydrates: ~64 g (of which sugars ~63.6 g)
Protein: 0 g
Salt: ~0.2 g
Packaging Info:
1 L PET bottle with resealable cap, compatible with standard syrup pumps.