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Full-bodied with Dark Chocolate Notes
If you value authentic coffee, our 100% Arabica, speciality-grade, single-origin beans from Peru are an excellent choice. Sourced through sustainable and ethical practices, these beans are secured via direct trade relationships with farms at origin.
Save £5.00 when you buy a case (select in the drop-down).
Next Working Day Delivery (order before 2pm).
If you value authentic coffee, our 100% Arabica speciality grade single-origin beans from Peru offer a distinctive and carefully sourced option, showcasing the quality and character of their origin.
Peru is widely recognised for producing high-quality Arabica coffee, thanks to its high-altitude growing regions, diverse microclimates, and long-standing farming traditions.
Discover the vibrant character of this Peruvian coffee, crafted to deliver a rewarding and well-balanced experience in every cup, with clarity, depth, and consistency from brew to brew.
Full-bodied with Dark Chocolate Notes
The above field is where our Machu Peru beans come from via Direct Trade.
We roast every 4-6 weeks for our stock intake, which means our beans are always as freshly roasted as can be.
Save £5.00 when you buy a case (select in the drop-down above add-to-cart button).
Next Working Day Delivery (order before 2pm), free when you buy 2+ cases.
Perfectly balanced and slow-roasted for longer to enable the creation of barista-quality espresso - the foundation of all speciality coffee, such as cappuccino, latte and flat white.
Hand-selected with the help of international coffee experts, we have developed this roast to ensure our beans are also not oily, perfect for traditional and bean-to-cup coffee machines.
Single Origin Peru coffee is renowned due to the elevation of farms being between 1,200 to 1,800 meters above sea level. Our Single Origin 100% Arabica Peru beans are speciality grade, and embody the spirit of positivity that flourishes amidst the Peruvian peaks.
Handpicked by local farmers, each bean reflects both the character of the region and the care taken throughout cultivation. Attention at every stage of growth ensures quality, consistency, and a clear expression of origin.
In the cup, this coffee delivers a bright yet balanced profile, combining lively acidity with a medium body and natural sweetness. The result is an engaging and approachable flavour experience that remains enjoyable from the first sip to the last.
Grown in the foothills of the Andes, the Arabica plants benefit from high altitudes, cooler temperatures, and natural shade, allowing the cherries to ripen slowly and develop complexity. This careful maturation produces a vibrant flavour profile, with citrus notes, gentle floral tones, and a subtle nuttiness that adds depth and balance.
Beyond flavour, our commitment extends to responsible sourcing. We work closely with local farmers, supporting fair trade principles and sustainable farming practices that protect the land and strengthen farming communities.
Experience the character of single-origin Peruvian coffee through a cup that offers clarity, balance, and consistency. Each brew provides a moment to slow down and enjoy coffee shaped by its environment, crafted to deliver quality and satisfaction in every cup.
Moving to Direct Trade has enabled Jurang to pay farmers a premium that goes beyond Fairtrade base rates.
Direct Trade enables suppliers to cut out the middlemen by working directly with farmers. This means we can give more money back to the farmers whilst still offering great prices for our customers. The charge to become Fairtrade certified for many producers is so high that this often results in unnecessarily increased costs for the coffee to roasters and ultimately consumers, as someone within the chain must swallow the fee. Direct Trade erases this fee, resulting in better prices for consumers, yet still offering the same premiums, if not more of the cut, straight back to the farmers.
For this reason, producers are increasingly moving beyond Fairtrade to establish Direct Trade relationships with origin farms. It is therefore now widely accepted that Direct Trade results in better quality coffee due to the improved farmer interaction. The amount Fairtrade premiums pay to farmers often does not change depending on the quality of the crop. We believe farmers should be rewarded for their hard work.
We've concluded that Direct Trade is better for farmers, producers, and customers and are proud to state all of our Happy Coffee Beans are sourced ethically via Direct Trade relationships with origin farms worldwide.
We believe in a vision where the bottom line is people, not profit.
