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Divine 45% Milk Chocolate (90g)

The 45% Milk Chocolate from Divine Chocolate is smooth, creamy, and rich in cocoa flavour.

With a higher cocoa content than typical milk chocolate, it delivers a deeper chocolate taste while staying perfectly balanced.

 

Next Working Day Delivery (order before 2pm).

£3.50

The Divine 45% Milk Chocolate

Divine 45% Milk Chocolate combines a generous cocoa content with the smooth creaminess of classic milk chocolate. The higher cocoa percentage brings deeper chocolate notes while still delivering a balanced sweetness and velvety texture.

Divine is co-owned by the farmers of the Kuapa Kokoo cocoa cooperative in Ghana, helping create a more transparent and fair cocoa supply chain. Made with natural ingredients and pure cocoa butter, this chocolate offers both exceptional flavour and a commitment to ethical sourcing.


About Divine Chocolate

Divine Chocolate is a premium chocolate brand known for its commitment to quality, ethical sourcing, and transparency. What makes Divine unique is its ownership model: the company is co-owned by the cocoa farmers of the Kuapa Kokoo cooperative in Ghana. This partnership gives farmers a direct stake in the business and helps ensure that the people who grow the cocoa benefit more fairly from the success of the chocolate they produce.

The brand works closely with its farming partners to source high-quality cocoa while supporting sustainable farming practices and community development. Wherever possible, ingredients are Fairtrade certified, helping to guarantee fair prices and additional investment for cocoa-growing communities.

Divine focuses on creating chocolate using carefully selected ingredients, including 100% pure cocoa butter and natural flavours, without the use of palm oil, soy, or GMOs. This dedication to quality ingredients results in chocolate that is rich, smooth, and full of flavour.

As a certified B Corp, Divine is also recognised for meeting high standards of social and environmental responsibility. The brand continues to prove that great chocolate can be made in a way that supports both people and the planet.